About Grant’s

A Tradition of Excellence

For over 100 years Grant’s have created the finest quality dishes from traditional Scottish recipes.  This tradition of excellence has been handed down through the generations and today we at Grant’s pride ourselves on using only the highest quality ingredients to produce an authentic ‘Taste of Scotland’.

Grant’s was founded in 1885 by two brothers who set up a family butchers shop in Glasgow.  As the business expanded and developed, Grant’s relocated to Ayrshire in the heart of Burns Country. Today we continue to make our products from fresh, local produce and our commitment to creating delicious, top quality food remains at the centre of everything we do.

With over 40 products across several different ranges, we cater for every taste and budget. Grant’s products can be purchased from all major UK supermarkets and convenience stores.  Our products are also exported globally to over 50 countries worldwide.

It is vitally important to us that all our products are free from artificial colours, flavours and preservatives, ensuring we provide you with delicious food and meals which are as good as homemade.

We are continually working on creating exciting new product recipes to add to our range, from traditional Scottish dishes to internationally inspired cuisines. If you have suggestions or ideas for new products, click here for the chance to develop your own recipe.

Grant’s – Home of Haggis

Grant’s tinned Haggis is a favourite among many chefs throughout the world who use it to cater for Burns Suppers.

All these products are made
from locally sourced ingredients.


 
 

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