Tender chunks of vegetables with kidney beans in a rich chilli sauce.
Grant’s Gourmet Range won The Grocer magazine’s Top Product Launch 2011.
INGREDIENTSMixed Vegetables (49%), [ Potatoes, Kidney Beans, Onion, Green Beans, Carrots, Pinto Beans,Chick Peas], Water, Tomatoes, Tomato Puree, Fortified Wheat Flour, Modified Maize Starch, Rapeseed Oil, Salt, Sugar, Garlic Powder, Paprika, Cumin, Chilli Powder, Cayenne Pepper
ALLERGEN ADVICEContains Gluten, Wheat Flour
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