Steak & Kidney

Thick chunks of steak and kidney in a rich delicious gravy

The tin can is one of the most significant inventions in the food industry – Royal Society

 

INGREDIENTS

Beef (52%), Water, Beef Kidney (13%), Modified Maize Starch, Salt, Malt Extract, Onion Powder, White Pepper.

 

ALLERGEN ADVICE

Contains Gluten, Malt Extract
 

Nutrition

Typical Values

Per 100g

Per 196g serving

Energy

568kJ/135kcal

1113kJ/264kcal

Protein

21.5g

42.1g

Carbohydrate

3.2g

6.3g

Of which sugars

0.1g

0.2g

Fat

4g

7.8g

Of which saturates

0.1g

0.2g

Fibre

1.2g

2.4g

Sodium

0.4g

0.8g

Salt

0.9g

1.8g

 
 
 
 

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