Chilli Con Carne
Lean minced beef with red kidney beans and mixed peppers in a rich chilli sauce
Grant’s Gourmet Range won The Grocer magazine’s Top Product Launch 2011.
INGREDIENTS
Water, Beef (30%), Kidney Beans, Tomatoes, Tomato Puree, Mixed Peppers, Vegetable Oil, Onions, Modified Maize Starch, Wheat Flour, Malt Vinegar, Salt, Garlic Powder, Cumin, Paprika, Cayenne Pepper, Chilli Powder.
ALLERGEN ADVICE
Contains Gluten, Wheat Flour, Malt Extract|
Nutrition | ||
|---|---|---|
|
Typical Values |
Per 100g |
Per 196g serving |
|
Energy |
440kJ/105kcal |
862kJ/206kcal |
|
Protein |
10.1g |
19.8g |
|
Carbohydrate |
5.7g |
11.2g |
|
Of which sugars |
2.0g |
3.9g |
|
Fat |
4.3g |
8.4g |
|
Of which saturates |
1.1g |
2.2g |
|
Fibre |
1.6g |
3.1g |
|
Sodium |
0.3g |
0.6g |
|
Salt |
0.7g |
1.4g |
only 367 calories
Chilli Con Carne with baked potato
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