Steak Pie

We follow very strict standards in supplying food from sustainable sources.



  1. Preheat oven to 190°C/Gas mark 5.
  2. Roll out the pastry to 50mm thick.
  3. Place a rolled out section of pastry into the pie dish.
  4. Pour the 2 cans of steak into a pie dish, add the pastry top and press down round the rim.
  5. Trim the edges. Decorate with pastry trimmings, brush with beaten egg and bake until pastry is golden brown.
  6. Serve with your choice of potatoes and vegetables.


  • 2 cans of Grant’s Premium Steak or Gourmet Steak
  • 450g of short crust pastry
  • 1 egg

You may also want to try these

Haggis Bridie

View the recipe

Perfect Baked Potato

View the recipe

A&B Roll Sandwich

View the recipe