Haggis Pakora

Food from a can is often fresher than chilled ready meals.

 

Method

  1. Sift the chick pea flour and plain flour into a bowl.
  2. Add a splash of lemon juice and a good handful of chopped coriander.
  3. Add the salt, ground cumin, chilli flakes, baking powder and turmeric.
  4. Slowly add cold water and mix ingredients to form a batter of double cream consistency.
  5. Form haggis into oval shapes and roll in plain flour.
  6. Dip in batter and deep fry in deep fat fryer at 180°C for approximately 2 minutes until crispy and golden.

Ingredients

  • 1 can Grant's Haggis 392g or Grant’s Curry Haggis
  • 3 tbsp chick pea flour
  • 4 tbsp plain flour (2 tbsp for coating)
  • ¼ tsp salt
  • handful of fresh coriander
  • ¼ tsp chilli flakes
  • 1 tsp lemon juice
  • ½ tsp baking powder
  • ¼ tsp ground cumin
  • ½ tsp turmeric
 
 
 
 

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